The high-moisture plant protein production line utilizes plant-derived raw materials such as soy protein isolate, employing extrusion and high-moisture extrusion technology to produce structured plant protein products (e.g., soy pulled protein, TVP). Featuring a meat-like fibrous texture, these products are widely used in the plant-based food sector to meet diverse nutritional needs and dietary preferences.

High-moisture extrusion is a prominent process in plant-based food processing. Combined with modern extrusion technology and equipment upgrades, it significantly enhances product structure and textural properties.

The T7-ES twin-screw extruder is independently developed by our company to meet medium-capacity production demands. With its compact design, the system integrates raw material conveying, mixing, heating, and extrusion processes. It supports multiple screw and barrel configurations, allowing flexible adaptation to various product formulations and process requirements. This equipment is ideal for producing plant-based meat products, functional protein foods, and related applications.