Features of Rocker arm automatic deep fat fryer

1. Integrating functions of deep fat frying, oil emptying, oil throwing, cooling and conveying, compact structure, complete functions and small floor area

2. All actions of the deep fat frying process can be controlled by PLC in a centralized manner, with automatic operation and high degree of automation.

3. The deep fat frying temperature, deep fat frying time, oil emptying time and oil throwing time can be adjusted freely to meet the deep fat frying requirements of different products

3. The advanced temperature control system and reasonable stirring device are adopted to ensure the good deep fat frying effect of food.

4. High-efficiency fuel (steam) burner for heat supply, with boiler body insulation, fast temperature rise, low energy consumption and high thermal efficiency.

5. With automatic and manual control options, the operation is more flexible.

Characteristics of continuous automatic fryer

1. High-efficiency hot oil boiler heating mode is adopted, with fast temperature rise and small oil temperature fluctuation of frying oil.

2. In the process of frying, the dynamic oil filtration system is introduced to facilitate the removal of waste residue, keep the frying oil fresh, and comprehensively solve the problem of the deterioration of the frying oil caused by the residue of oil.

3. The optimized pot structure reduces the amount of oil injected and increases the turnover rate of frying oil.

4. The boiler body and conveyor can be separated freely for easy cleaning; Vibrating feeding and uniform feeding. 

5. Various energy sources such as electricity, fuel oil and gas can be used.