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Product name:

Tissue protein/brushed protein/high moisture protein production line

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Release time
2019-08-23
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Product description

      The soybean protein and tissue protein production line is based on our company's many years of experience in extrusion equipment production and research and development in combination with foreign advanced equipment. The extruder screw adopts a segmented combination design.This line uses main raw material Low temperature soybean meal, peanut meal, gluten meal to produce tissue protein food with certain strength and toughness. This production technology makes it possible to efficiently produce high-quality tissue protein food.
The soy protein products produced by this equipment have good water absorption and oil retention, high temperature stewing resistance, and strong taste. When added to meat products and fillings, it can enhance the color, aroma and taste of meat products, and improve the proteinContent, does not contain cholesterol and animal fats, can be widely used in the meat industry, fast food, quick-frozen food products.

Technical Parameter

 

 Model

Parameters

DZ65 processing line

 

DZ85 processing line

Input Voltage

380V/50HZ

380V/50HZ

Installed Capacity

135kw

200kw

Power Consumption

100kw

150kw

Output

120-150kg/h

350-500kg/h

Length

48m

68m

 

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