Nutrition powder processing line is a powdery product made by extruding whole grains at high temperature and pressure, and then further processing.Production process: Using advanced puffing equipment, the selected grains and grains are fully cooked under high temperature and high pressure conditions (which can minimize the nutrient loss of the material during ripening), and then refined into flour.Product properties: uniform powder, with natural flavor unique to puffed powder, no caking or other foreign impurities.Product use: widely used in health foods, dairy products, prepared foods, snack foods, nutritional foods, flavored foods, solid drinks, baby foods, cakes, pastries, biscuits and other products.

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